Never in a million years would I have ever thought that I could successfully reduce the sugar in my diet, but after seeing a Buzzfeed article titled 30 Days Of Meals You Can Eat During A Sugar Detox come across my news feed I was inspired to give it a shot. Now mind you, if this was absolutely no sugar, I wouldn’t be able to handle it at all, but this is no added sugar. Look at the ingredients of whatever it is you are eating now or ate last. I bet you a dollar that there is some form of added sugar in there. Sugar, cane sugar, corn syrup, high fructose corn syrup, dextrose and many more are the names this sneaky additive goes by. As someone who has been growing and canning fruit I can tell you sugar is a fantastic preservative. That being said our American food supply is filled with way too much of the stuff. Why do Cheetos need sugar? How about lunch meat? Beef jerky! Why does my Gluten Free bread have sugar in it? In the process I went through an entire jar of Organic Natural Peanut Butter and discovered and remembered some amazing recipes. Among my favorites would have to be lettuce wraps, pho and no sugar added ice cream made from peanut butter and bananas. Read more
I added up all my calories after lettuce wraps and detox pho and realized that I only had 1100 calories that day. Did I mention that I was 180 pounds? Even while dieting that is not enough for someone of my size. Yeah as much as we’d like to believe that a little starvation is all it takes to get down to our goal weight, that can actually switch your body into freak out mode and it wants to hold onto every bit of food you put into it. According to CoachCalorie.com it could even cause your decreased thyroid production. Did I mention that I already have a thyroid issue? That’s all I need. The following day, I downloaded the My Plate app from Livestrong and started punching in my meals. I used to use this years ago, but like some people who abruptly stop taking their required medications as soon as they start feeling better, I quit using it. Now, I’m back to it to make sure that I am eating enough. Read more
Day 26– Today I am giving up recommended diet breakfasts and going back to my basic smoothie recipe. This smoothie has a banana, a scoop of whey protein powder, flax seeds, 1/2 cup of yogurt, 1 cup of coconut milk or almond milk and 1/2 c of frozen blueberries. This time I added celery. I don’t know why, it just seemed like the right thing to do. Of course, since I like leftovers I made a double batch and filled the rest of the room in the blender with ice. Of course, as soon as I poured my glass, I realized that I had actually made three servings. I was fine with that because this one was actually delicious. The picture doesn’t show it well, but it really is a beautiful shade of pink. Read more
Kim Kardashian was on the View today and looking amazing. Now, while I’m not generally a fan, I have to give credit where credit is due. This woman who is known for her impeccable style looked even better than her usual self.
They talked about all kinds of things like Kanye and Caitlyn Jenner, I stayed glued to the screen quietly calling to the screen, “Talk about your body.” Finally, toward the end of the episode, she finally talks about her regimine and how she slimmed down so much.
Oh, c’mon! No more hormones, no more bloating, but the scale is still stuck. Obviously, I’ve shrunk enough for it to be visible to people to notice, but how on earth is the scale frozen to 180. I’ve picked up a new pair of pants that are size 11/13 which is a size smaller than I have been wearing, but the scale has me perplexed. Yes I know muscle weighs more than fat, but I’m not body building. By that I mean I’m not at the gym lifting weights or anything. Just some light cardio (my knee has its limits), strength training and mostly yoga. I couldn’t have packed on that much muscle in three weeks. There is still the question about the water weight around my injured knee, but I won’t know anything about that for a few days at least. I have an appointment with the surgeon that worked on my other knee on Friday.
There is good news, though. In total, I have lost 4.6 pounds (I did that all in the first week. Whatever!), I have lost 2.25 inches in my chest, two inches around my waist, two inches around my hips, and finally a half an inch on my thighs. Still good news, all around, although I feel like I could be doing better. I see why people say to not pay attention to the scale, but the sad truth is I still weigh 180 pounds. Read more
Rounding out the end of my third week. I am fairly confident that I will get through today and the next nine days with no issues. I’m doing a fairly good job of finding no added sugar options. However, what really cemented my committment was going to see some old friends after a month apart.
I can’t tell you how freeing it feels to have these little weird scones lying around. Breakfast, especially, has so many quick options. Bagels, cereal, doughnuts, coffees, toast are some of the quick grab options we have in our country for an easy breakfast. Not that these are all the healthiest of options. Now, of course it’s not just us. When hubby and I were honeymooning in Tahiti, we found a little market that promised fresh croissants every morning. They were wonderful. We didn’t have that lull you get after eating a subpar breakfast. I’m a big advocate for fresh foods and we were very happy about this find. We often still joke about how nice it would be to walk down and grab something from that market. Read more
Oh my holy gawd! I’m weighing in this morning after two full weeks and the scale hasn’t budged! You have got to be kidding me! It has got to be my leg injury, right? I mean it’s puffy, so there could be water on my knee or something. Let me measure it. In fact I need to measure everything else before I throw this scale out and find another one. Read more
Did you know that Pho is actually a breakfast food in Vietnam? No joke! Coming from the world of bagels and french toast for breakfast, I scoffed at first before I was a Pho connoisseur. (I’m not really a connoisseur of anything. I’m just a foodie trying to not be killed by my food.) Anyhoo, when on a diet, or a new eating plan, since I love ooey, gooey, sticky sweet breakfasts, trying to decide what to have for my favorite meal is often a challenge. However, the night after a pho dinner, breakfast is easy. Leftovers!!
There’s the rest of my delicious soup and a cup of hot lemon water. For all the benefits of having Pho for breakfast, check out this Cooking Light article, and guess what? It has another recipe for Pho! Now we’ll all be Pho foodies. Read more
Happy weekend! Weekends are the perfect time to cook or prepare future meals. My favorite meal of the day is breakfast, especially on the weekend. Or at least it used be, back when I used to be able to handle pancakes, or cinnamon rolls, or a warm buttered pastry. Remember, I told you I was a sugar baby. I have had to shift into a different gear because of my gluten intolerance, but now without any added sugar I now need to make a complete u-turn. Read more